2021 Albariño


Combination of whole bunches and gentle crushing by foot before pressing. No SO2 added. Fermented in 100% neutral French oak barrels and puncheon by native yeast. Malolactic conversion by native bacteria.


Aged 8 months on lees prior to bottling unfined & unfiltered. Minimal effective SO2 added prior to bottling.


Lively with fresh acidity and subtle effervescence. Medium-bodied with a core of honeyed melon and stone fruit.

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SKU: 21Albariño

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