2021 Albariño

FERMENTATION

Combination of whole bunches and gentle crushing by foot before pressing. No SO2 added. Fermented in 100% neutral French oak barrels and puncheon by native yeast. Malolactic conversion by native bacteria.

ÉLEVAGE

Aged 8 months on lees prior to bottling unfined & unfiltered. Minimal effective SO2 added prior to bottling.

PALATE

Lively with fresh acidity and subtle effervescence. Medium-bodied with a core of honeyed melon and stone fruit.

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$29.00
 
SKU: 21Albariño

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