FERMENTATION
The grapes were hand harvested and whole bunch pressed on a Champagne-cycle. Fermentation in neutral oak barrels took place by native yeast with no addition of SO2. Towards the end of fermentation, the wine was racked to tank and bottled, where the wine finished its fermentation in bottle.
ÉLEVAGE
After three months on the lees the wine was riddled and disgorged with no added dosage.
PALATE
Unpretentious and approachable with a touch of nuance. Persistent bubbles bring liveliness to this wine that is loaded with tropical fruits, fleshy peach, and apple flavors.
VINTAGE
The 2024 vintage began in late August after a cool, foggy summer along the SLO Coast. Poor weather during flowering resulted in Pinot Noir and Chardonnay yields that were 40-50% below average, while Rhone varieties fared slightly better. Despite the low yields and cool growing season, the wines produced are concentrated yet elegant, promising a stellar lineup.